Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P2: Results ✓ Bioaccessibility of BACs extracts ✓ Lycopene-phenolics nanoemulsions + Bioaccessibility of lycopene-phenolics nanoemulsions/beads ✓ Fish oil nanoemulsions +Bioaccessibility of fish oil nanoemulsions ✓ Shelf-life testing of lycopene-phenolics nanoemulsions ✓ Shelf-life testing of ω-3 fatty acids ✓ Shelf-life testing of lycopene emulsions Bioaccessibility of food models Samples Food models Olive pomace paste Beverage Fish snack