Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P2: Dissemination activities 1. Κατσούλη Μ., Σεμένογλου Ι., Ταούκης Π. (2024). Εγκλεισμός ω-3 λιπαρών οξέων μέσω ξήρανσης με ψεκασμό και ξήρανσης υπό κατάψυξη αξιοποιώντας τα παραπροϊόντα της βιομηχανίας ιχθυηρών . 14ο Πανελλήνιο Συνέδριο Χημικής Μηχανικής (ΠΕΣΧΜ), Θεσσαλονίκη, Ελλάδα, 29-31 Μαΐου 2024, (Poster presentation). 2. Semenoglou I., Katsouli M., Thanou I., Giannakourou M., Taoukis P. (2024). Valorization of omega-3 rich oils derived from fish side-streams via microencapsulation: stability and bio-accessibility study . 38th EFFoST International Conference 2024, 12-14 Νοεμβρίου 2024, Bruges, Belgium (Oral presentation). 3. Thanou I., Gouseti O., Bakalis S., Tsimogiannis D., Giannakourou M., Taoukis P. (2025). Bioaccessibility of phenolic compounds from olive pomace extracts and their interaction with plant proteins during digestion . 7th International Conference on Food Science & Technology: Innovation and Sustainability challenges, November 08-09, 2025, Athens, Greece (Poster presentation).