Conference Abstract Book

14 SAMPLE 1 SAMPLE 2 p-value TPC TFC 0 Anthocyanin TFC 0.003 ABTS TFC 0 FRAP TFC 0 Anthocyanin TPC 0.002 ABTS TPC 0 FRAP TPC 0 ABTS ANTHO 0.002 FRAP ANTHO 0.001 FRAP ABTS 0 Correlation for partially defatted cake Results