Conference Abstract Book

RECOVERY AND INNOVATIVE APPLICATION OF BIOACTIVE COMPOUNDS FOR SUSTAINABLE FOOD SYSTEMS AND PACKAGING – THE ReActPack PROJECT Maria Giannakourou, Maria Tsevdou, Athina Ntzimani, Theofania Tsironi, Dimitrios Tsimogiannis, Efimia Dermesonlouoglou, Petros Taoukis Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800) 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges