Conference Abstract Book

The “ReActPack” structure WP3 WP1 WP2 WP2: Development and characterization of properties of active packaging systems - Evaluation of the release of bioactive ingredients in food WP3: Application of new active, recyclable/recycled and biodegradable packaging materials in three food categories (3 case studies) and assessment of their effectiveness in terms of shelf life and safety WP1: Delivery - characterization of extracts rich in bioactive components using sustainable extraction methods and study of their compatibility for incorporation into recyclable/ recycled or biodegradable packaging materials Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800)