Conference Abstract Book

12/adh/PET AF 30) Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800) Shelf life, packed in commercial package • Change in MAP conditions (from 18-49% CO 2 and 77-49% O 2 ) in 9 days • Significant change in color • Rejection on the 4 th day (4 o C)