Conference Abstract Book

3 rd Stage: cases studies – from current practice to ReActPack Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800) ReActPack Proposed approach Packaging material ACTIVE PACKAGING Issues to consider • Matching food with bioactive ingredient (s) • Carrier of the bioactive • Concentration of the bioactive • Uniformity of coating • Optical/mechanical/barrier properties of new film • Scaleability • Sealing/printing properties • Compatibility with food industry packaging machinery LAB Scale UP Scale