Conference Abstract Book

3 rd Stage: cases studies – from current practice to ReActPack Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800) Matching food with specific bioactive ingredient Antimicrobial compounds (e.g. Rosemary essential oil) Antimicrobial and/or antioxidant mixture Antioxidant compounds