Conference Abstract Book

Evmorfia Athanasopoulou 7 th International Conference of Food Science and Technology Fourier transferred infrared (FTIR) Absorbance band (cm -1 ) Assignments Fibroin 1620 Amide I (protein secondary structure) 1516 Amide II 1420 Amide III 1030 -(Gly-Gly)- or –(Gly-Ala)- Ethylene glycerol 3260 O-H 2914 & 2840 C-H