Conference Abstract Book

Materials and Methods Experimental Analyses Feed Composition Analysis (NIR) Productivity Indicators: ✓ Weight gain ✓ Feed bioconversion ✓ Losses (deaths) Microbiological Analysis: ✓ Detection and counting of pathogenic microorganisms and hygiene indicators in feces ✓ Enumeration of probiotic bacteria in feces Chemical Composition of Poultry Meat: ✓ Total Phenolic Compounds ✓ Content in Protein, Fat, Collagen, Moisture, Salt Organoleptic Evaluation: ✓ Color, Sensory Analysis