Conference Abstract Book

Productivity and Quality Indicators 2 nd Phase – Large scale Experiment Mean Weight (g) Losses (%) Feed Bioconversion Control 2,702 3,89 1,56 Olive 2,663 3,09 1,56 Grape 2,742 2,27 1,55 Protein % Fat % Moisture Ash Water holding capacity Control 19,8 8,5 70,1 1,3 7,4 Olive 18,9 8,6 70,3 1,4 7,24 Grape 19,7 7,7 70,3 1,4 7,46