Conference Abstract Book

Introduction to Sustainable Extraction Sustainable extraction in the food sector addresses critical challenges through environmentally friendly methods that recover valuable bioactive compounds from food materials and by-products. Consumer Demand • Increasing preference for natural, healthy ingredients • Growing interest in "clean label" products • Desire for transparent extraction processes Environmental Impact • Traditional methods use hazardous solvents • Energy-intensive processes contribute to carbon footprint • Need to reduce waste and resource consumption Circular Economy • Valuing food by-products and waste streams • Converting waste into high-value compounds • Creating sustainable production cycles Key Challenges: Traditional extraction methods often compromise between product quality and environmental sustainability, requiring innovative green approaches. 2/17