Conference Abstract Book

Advantages of Green Solvents Green solvents offer significant benefits over conventional methods, transforming the food extraction sector through sustainable practices. Reduced Environmental Impact • Lower VOC emissions • Reduced ecological toxicity • Decreased global warming potential Improved Safety Profiles • Lower toxicity to humans and wildlife • Non-toxic and non-flammable options • Reduced exposure risks for workers Lower Energy Requirements • Reduced heating requirements • Lower pressure needs (e.g., subcritical water) • Energy-efficient extraction processes Decreased Waste Generation • Efficient recycling potential • Reduced solvent consumption • Less hazardous waste streams Cleaner Extracts • Solvent-free final products • Higher purity compounds • Better preservation of bioactive integrity Food Industry Relevance • Consumer safety paramount • Product purity critical • Supports "clean label" trends 4/17