Conference Abstract Book

Parameter value Farm A Farm B Farm C Farm D Mean of Farms A–D Farm E Titratable acidity (%) 0.047 ± 0.00 ** 0.044 ± 0.01 0.041 ± 0.00 0.034 ± 0.00 ** 0.04 * 0.158 ± 0.02 Antioxidant capacity (%) 87.24 ± 0.93 84.62 ± 0.97 86.17 ± 2.29 84.85 ± 3.16 85.54 * 82.22 ± 1.59 Total phenolic content (%) 64.77 ± 14.05 64.13 ± 20.73 62.19 ± 16.56 67.62 ± 13.01 64.34 * 106.4 ± 16.92 pH 7.22 ± 0.08 7.16 ± 0.28 7.28 ± 0.07 7.32 ± 0.03 7.25 * 6.53 ± 0.08 Specific gravity 1.035 ± 0.001 1.0336 ± 0.003 1.032 ± 0.003 1.033 ± 0.002 1.0341 1.03 ± 0.002 Freezing point -0.57 -0.57 -0.54 -0.57 - 0.5621 * -0.48 Physicochemical Analyses *Indicates a statistically significant difference (p < 0.05). ** Indicates a statistically significant difference (p < 0.1).