Conference Abstract Book

UV-C Technology- Microbial Inactivation – Dosage Determination – PhD Project * = bovine milk 1.5% fat ** = bovine milk 3.0% fat 0 1 2 3 4 5 6 0 200 400 600 800 1000 1200 1400 1600 1800 2000 Log10(CFU/mL) DOSAGE (J/L) Listeria innocua* Measured Identified 0 1 2 3 4 5 6 0 250 500 750 1000125015001750200022502500 Log10(CFU/mL) DOSAGE (J/L) Listeria inoccua** Measured Identified 0 1 2 3 4 5 6 0 200 400 600 800 1000 1200 1400 Log10(CFU/mL) DOSAGE (J/L) Staphylococcus aureus* Measured Identified 0 1 2 3 4 5 6 0 200 400 600 800 1000 1200 1400 1600 1800 Log10(CFU/mL) DOSAGE (J/L) Staphylococcus aureus** Measured Identified 0 1 2 3 4 5 6 0 200 400 600 800 1000 1200 1400 Log10(CFUmL) DOSAGE (J/L) Salmonella enteritidis * Measured Identified 0 1 2 3 4 5 6 0 200 400 600 800 1000 1200 1400 1600 1800 Log10(CFU/mL) DOSAGE (J/L) Salmonella enteritidis** Measured Identified