Conference Abstract Book

umanitoba.ca Villacrés et al. (2020) https://doi.org/10.1007/s11130- 020- 00844- w Wheat (100%) 10 % 15% 20% Wheat (100%) 10% 15% 20% Wheat DLF FLF 10% 15% 20% 10% 15% 20% Moisture 371.00 ± 0.44 a 344.61 ± 1.93 b 349.70 ± 2.10 b 314.82 ± 3.56 d 304.61 ± 0.15 e 334.60 ± 1.18 c 307.22 ± 2.17 de Ash 24.71 ± 0.05 b 25.30 ± 0.08 b 25.82 ± 0.05 ab 27.11 ± 0.05 a 24.72 ± 0.02 b 26.00 ± 0.06 ab 27.04 ± 0.07 a Fat 45.82 ± 0.13 e 78.20 ± 1.10 c 80.11 ± 0.88 b 99.50 ± 2.04 a 74.72 ± 1.59 d 81.30 ± 1.59 b 96.92 ± 1.60 a Crude Fiber 11.70 ± 0.12 b 27.12 ± 0.13 b 32.04 ± 1.09 a 35.80 ± 2.01 a 22.73 ± 1.12 c 28.82 ± 1.41 b 33.52 ± 0.26 a Protein 153.63 ± 0.30 d 184.80 ± 0.18 b 199.71 ± 0.64 a 203.50 ± 0.21 a 176.20 ± 0.07 c 199.31 ± 0.30 a 200.51 ± 0.16 a Carbohydrates 768.61 ± .00 a 684.63 ± 0.68 c 662.40 ± 0.95 d 634.11 ± 1.57 e 701.70 ± 0.59 b 664.62 ± 0.91 d 642.11 ± 0.85 e Calcium 0.42 ± 0.02 d 1.05 ± 0.03 c 1.22 ± 0.04 c 1.32 ± 0.04 b 1.10 ± 0.03 c 1.33 ± 0.04 b 1.42 ± 0.04 a Phosphorus 2.74 ± 0.02 d 2.90 ± 0.02 c 3.12 ± 0.02 b 3.22 ± 0.02 a 3.04 ± 0.02 b 3.33 ± 0.02 a 3.40 ± 0.02 a Magnesium 0.80 ± 0.01 c 0.71 ± 0.01 d 0.83 ± 0.01 b 0.80 ± 0.01 c 0.93 ± 0.01 a 0.90 ± 0.01 a 0.91 ± 0.01 a Potassium 12.30 ± 0.02 b 12.33 ± 0.02 b 12.60 ± 0.02 a 12.82 ± 0.02 a 12.31 ± 0.02 b 12.60 ± 0.02 a 12.72 ± 0.02 a Sodium 20.00 ± 0.02 b 20.00 ± 0.02 b 21.00 ± 0.02 a 21.00 ± 0.02 a 19.00 ± 0.02 c 19.00 ± 0.02 c 20.00 ± 0.02 b Copper 2.03 ± 0.02 2.00 ± 0.02 2.00 ± 0.02 2.00 ± 0.02 2.01 ± 0.02 2.01 ± 0.02 2.01 ± 0.02 Iron 56.00 ± 0.02 f 97.00 ± 0.02 e 101.00 ± 0.02 d 101.00 ± 0.02 d 107.00 ± 0.02 c 110.00 ± 0.02 b 121.00 ± 0.02 a Manganese 16.00 ± 0.02 d 17.00 ± 0.02 c 17.00 ± 0.02 c 18.00 ± 0.02 b 17.00 ± 0.02 c 18.00 ± 0.02 b 19.00 ± 0.02 a Zinc 18.00 ± 0.02 f 23.00 ± 0.02 c 24.00 ± 0.02 b 25.00 ± 0.02 a 20.00 ± 0.02 e 22.00 ± 0.02 d 24.00 ± 0.02 b Hydrolytic index 100.00 ± 0.00 a 51.96 ± 10.96 b 50.12 ± 16.60 b 49.90 ± 20.44 b 49.45 ± 6.77 b 45.14 ± 2.52 c 39.76 ± 2.67 d Glycemic index 94.61 ± 0.00 a 68.24 ± 5.98 b 61.07 ± 9.11 c 60.11 ± 11.22 c 66.86 ± 3.72 b 64.49 ± 1.39 b 61.54 ± 1.46 c Dietary fibre* 52.8 ± 0.12 e 282.5 ± 0.13 cd 466.7 ± 1.09 b 581.8 ± 2.01 a 215.5 ± 1.12 d 475.7 ± 0.26 b 350.1 ± 1.41 c - 10% wheat replacement by lupin without technological impact - 20% wheat replacement in case of fermented lupin - Great impact on reducing glycemic index Healthy Breads: Non-conventional flours