Conference Abstract Book

umanitoba.ca Flours blend containing vegetables for making FB Control Tomato Carrot Beetroot Spinach Orange Lemon Onion Kale Pak choi Artichoke Green olives Black olives Chard Fermentation kinetics Chemical composition Texture Color Sensorial analysis Starch digestion C H A R A C T E R I Z A T I O N Santamaria et al (2024)