Conference Abstract Book

Fatih ÖZOĞUL The Function of Lactic Acid Bacteria in Controlling Biogenic Amine Formation in Fermented Foods 7th International Congress on Food Science & Technology, Athens, Greece, 8-9 November, 2025 * Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye * Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye @: fozogul@cu.edu.tr ; fozogul@yahoo.co.uk