Conference Abstract Book

Biogenic amines; • Histamine, tyramine, putrescine, cadaverine, spermine, spermidine (polyamines), tryptamine, 2-phenylethylamine, and agmatine. • The importance of estimating the concentration of BAs in food and food products is related to their impact on human health and food quality . • Fish, fish products, meat products, eggs, cheeses, fermented vegetable, fruits, soybean products, beers, wines, nuts, and chocolate • Especially histamine and tyramine are toxic substances causing poisoning/disease in human and animals.