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Figure 1: Percentage of polyamines produced by S. Paratyphi A with respect to control and addition of 25 or 50% of CFSs from LAB PUT AGM SPN SPD 0 100 200 300 400 500 600 700 800 900 P. a. 25% P. a. 50% S.t. 25% S.t. 50% L. l. 25% L. l. 50% L. c. 25% L. c. 50% % Polyamines with respect to control L. l. : Lactococcus lactis subsp. lactis IL 1403 L. c. : Leuconostoc mes . subsp. cremoris DSMZ 20346 P. a. : Pediococcus acidilactici ATCC 25741 T. t. : Streptococcus thermophilus NCFB 2392 Results of our research;