Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece Ioanna Semenoglou 1 , Theofania Tsironi 2 , Petros Taoukis 1 , Maria Giannakourou 1 isemen@chemeng.ntua.gr 1 Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece 2 Agricultural University of Athens, Department of Food Science and Human Nutrition Innovative use of fish side-streams: Green extractions and shelf-stable product formulation