Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece 3 Rich in bioactive compounds: ▪ Polyunsaturated Fatty Acids ▪ Proteins ▪ Minerals Side-streams production (35% is disposed annually) - Animal feed - Fertilizers - Wastes Ingredients in: ▪ Foods ▪ Cosmetics ▪ Pharmaceutical applications ▪ Biotechnological applications Development of novel foods Valorization of fish side streams