Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece The idea for the development of an instant fish soup powder 7 Consumers demand for ready-to-eat meals There is lack in the market in soup products based on fish and seafood Tasty High nutritional value Eco-Friendly Powder for an instant fish soup