Conference Abstract Book

Laboratory of Food Chemistry & Technology School of Chemical Engineering National Technical University of Athens 7 th International Conference on Food Science & Technology: Innovation and Sustainability challenges, 8–9 November, Athens, Greece ▪ Lipid extraction achieved the maximum value within 5 min ▪ Ethanol reached higher recovery of fatty acids at each temperature and ratio (up to 41% ⇑ ) ➢ Ethanol achieved exhaustive F.A. recovery at 35˚C and 50:1 solvent to solid ratio or at 50˚C and 30:1 ratio VS ➢ Maximum recovery with hexane (50˚C, 50:1): 82% 10 Ethyl group (non-polar group) Hydroxyl group (polar group) Results Conventional lipid extraction