Conference Abstract Book

Antioxidant Analysis Control 1 hour 2 hour 3 hour 4 hour 5 hour 0 50 100 150 200 250 Hydrolysis Time (Hours) FRAP (µmol Trolox Equivalent Dry Sample) Control 1 hour 2 hour 3 hour 4 hour 5 hour a b c d e f Control 1st hour 2nd hour 3rd hour 4th hour 5th hour 0 20 40 60 80 100 Hydrolysis time (Hours) DPPH Inhibition (%) Control 1st hour 2nd hour 4th hour a b c d e 3rd hour 5th hour f EDTA (Control) 1 hour 2 hour 3 hour 4 hour 5 hour 10 20 30 40 50 60 70 80 Reaction Time (Hours) Ferrous Chelating Activity (%) EDTA (Control) 1 hour 2 hour 3 hour 4 hour 5 hour a b b c d e Control 1 hour 2 hour 3 hour 4 hour 5 hour 0 10 20 30 40 50 60 70 80 90 100 Hydrolysis Time (Hours) ABTS radical scavenging activity (%) Control 1 hour 2 hour 3 hour 4 hour a b c d e 5 hour f FRAP antioxidant analysis Ferrous chelating activity DPPH antioxidant analysis ABTS radical scavenging activity