Conference Abstract Book

Conclusion 1) Enzymatic hydrolysis of lumpfish biomass yields peptides with strong antioxidant and metal-chelating properties. 2) Hydrolysis time significantly affects the physicochemical and bioactive traits of the resulting products. 3) Extracted material is rich in fat and protein, with promising potential as dietary supplements. 4) Functional properties suggest FPHs could be used in value-added foods and therapeutic formulations.