Conference Abstract Book

1) Investigating Global Aquatic Food Loss and Waste, World Economic Form, April 2024. 2) Hasselberg, A. E., Frøyland, L., Kögel, T., Markhus, M. W., Plata, J., van der Meeren, T., & Olsen, E. (2024). Maximizing the potential of sustainable aquatic food systems for global food security: key opportunities and challenges. Frontiers in Ocean Sustainability , 2, 1504689. 3) Yuan, Z., Ye, X., Hou, Z., & Chen, S. (2024). Sustainable utilization of proteins from fish processing by-products: Extraction, biological activities and applications. Trends in Food Science & Technology , 143, 104276. 4) Lian, K., Maribu, I., Rode, T. M., Jenssen, M., Vang, B., & Solstad, R. G. (2024). More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) effects of biomass, pretreatment, and enzyme choice. Frontiers in Sustainable Food Systems , 8, 1346548. 5) Lian, K., Maribu, I., Rode, T. M., Jenssen, M., Vang, B., & Solstad, R. G. (2024). More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus)–effects of biomass, pretreatment, and enzyme choice. Frontiers in Sustainable Food Systems , 8, 1346548. References: