Conference Abstract Book

CO 2 hop extract • Produced using supercritical carbon dioxide at a pressure of 25-30 MPa and a temperature of 40-55 o C. • Density: Similar to liquids, allowing it to dissolve substances effectively. • Viscosity: Low like a gas, enabling easy flow through porous materials. • Diffusivity: Higher than liquids, enhancing mass transfer rates • http://ins.pulawy.pl/index.php/pl/produkty/ekstrakty-roslinne/ekstrakt-chmielowy • canadianfoodbusiness.com • https://www.natex.at/about-us/project-references/worlds-largest-hops-extraction-plant/ Spent hops