Conference Abstract Book

12 From complexity to sustainability: Building trust in the seafood supply chain 70.1 MT wild capture 89.7 MT aquaculture production 160.7 MT Total aquatic production 2.8 MT Loss and waste 14.78% (Global edible aquatic production) FAO, 2021 Loss or wasted global edible aquatic food production • 12.3 Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses