Conference Abstract Book

6 Sections Educational Material Development COURSE 1. MEAT PRODUCTION AND MEAT QUALITY COURSE 2. MEAT PROCESSING FUNDAMENTALS COURSE 3. ADVANCES IN MEAT PROCESSING AND NOVEL MEAT PRODUCTS COURSE 4. SAFETY, QUALITY AND REGULATORY AFFAIRS COURSE 5. ENVIRONMENTAL IMPACT OF MEAT PRODUCTION AND CONSUMPTION AND SUSTAINABILITY IN THE MEAT SECTOR COURSE 6. ENTREPRENEURSHIP/MARKETING