Conference Abstract Book

Additional Digital TrainingMaterial VIDEOS 1. Production of Black Pig Sausages 2. Food Additives on Meat Production 3. Black Pigs Wild Breeding 4. Production of Italian Cooked Ham 5. Production of Chicken Block 6. Production of White Sausage 7. Near-Infrared Spectroscopy (NIRs) 8. Electronic Nose and Electronic Tongue 9. Elaboration of Dry- Fermented Sausage with Quinoa Fat Extracted by a Supercritical Fluid Equipment 10. Elaboration of Patties with Bioactive Compounds (BACs) of Sweet Potato Peels 11. Production of Cecina (Dry-Meat, Spain) 12. Reduced-Meat Sausage Reformulated with chickpea