Conference Abstract Book

Sample Code 1st Baking 2nd Baking 220D 4 min/220 °C - 270D 2 min/270 °C - 320D 1 min/320 °C - Parbaked (PB) ✓ 75% of the total baking time → storage at -18 ° C → defrosting (10 min) → baking at 180 ° C/3min. Sample Code 1st Baking 2nd Baking 220PB 3 min/220 °C 3 min/180 °C 270PB 1.5 min/270 °C 3 min/180 °C 320PB 45 s/320 °C 3 min/180 °C Directly baked (D) ✓ 3 selected temperatures 220 , 270 and 320 ° C . ✓ Duration ( 1-4 min ) based on the final moisture content. 220Pre 270Pre 320Pre Prebaked (Pre) ✓ 75% of the total baking tame of the directly baked 9 combinations of temperature– time sets