Conference Abstract Book

Strengthening FSC: strategies th th Mars Inc. • Launched the Global Food Safety Center to promote FSC • Invested in leadership and employee training • Introduced FSC indicators for continuous monitoring Nestlé: • Developed a “ Quality Culture ” program with shared values and behavioral standards • Trained managers in food safety leadership • Systematically measured FSC (KPIs, surveys, workshops) “ Source: Mars GFSC, Nestlé “Food safety and quality by design” (official site)”