Conference Abstract Book

Official recognition of FSC 7 th International Conference on Food Science and Technology, Athens, 8-9 th November 2025 • Codex (2020): the revised General Principles of Food Hygiene (CXC 1-1969) formally recognize Food Safety Culture as a foundational principle • European Union (2021): Reg. (EU) 2021/382 amending Reg. (EC) 852/2004 — FSC becomes a legal requirement After years of discussion, FSC is now formally recognized first by Codex, then by the EU. Measurable assessment frameworks encouraged.