Conference Abstract Book

Elements & Assessment of food safety culture • Lack of consensus on the crucial elements/dimensions to assess FS- culture an evolving research area • Several tools to assess the prevailing FS-culture a triangulation approach recommended, combining quantitative and qualitative methods • FS-culture depicted as a three-layered system: artefacts, espoused beliefs and values, and underlying assumptions • FS-culture can be classified as weak/strong, positive/negative, or reactive/active/proactive Yiannas (2009); Griffith et al. (2010a); Abidin et al. (2013); De Boeck et al. (2019); Nyarugwe et al. (2020); Zanin et al. (2020); Zanin et al. (2021a)