Conference Abstract Book

16 Hypotheses development Wuang (2021); Bautista-Bernal et al. (2024) Food Safety Culture, Food Safety Performance and Organizational Performance • Food safety performance (FSP) reflects the achievement of food safety objectives and the protection of consumer health • A strong FS-culture enhances FSP through adherence to FSMS procedures, safe behaviors, and effective knowledge sharing • FSP mediates the relationship between FS-culture and both financial and non- financial performance, linking cultural maturity to measurable organizational outcomes • Non-financial performance also acts as a bridge between operational improvements and financial results