Conference Abstract Book

Conclusion 15 Background Methodology Results Conclusion Outlook Aim ✓ The shelf life increases proportionally with the amount of dissolved CO 2 ✓ The higher the dissolved CO 2 , the lower the μ max ✓ CO 2 -tolerance: P. iliopiscarium comparable to P. phosophoreum ✓ Modelling the Photobacterium growth ✓ Apply in a “real” food system ✓ Combine dissolved CO 2 insights with new technologies (Soluble gas stabilization-SGS) ✓ Include physiochemical and chemical analysis to evaluate the overall quality