Conference Abstract Book

Untangling the Greek Seafood Market: Authentication of Crustacean Products Using DNA-Barcoding Methodologies Zoi Giagkazoglou a , Dimitris Loukovitis b , Chrysoula Goubili c,d , Anastasia Imsiridou a a. Department of Food Science and Technology, School of Geosciences, International Hellenic University, Thessaloniki, Greece b. Department of Fisheries and Aquaculture, School of Agricultural Sciences, University of Patras, Patras, Greece c. Fisheries Research Institute, Hellenic Agricultural Organization – DIMITRA, Nea Peramos, Kavala, Greece d. School of Science, Engineering & Environment, University of Salford, Salford, UK