Conference Abstract Book

Results Figure 10: Mislabeling rates of commercialized crustacean products collected in Greece between September 2021 and March 2023, shown by (a) marketing categories (fresh, frozen, canned, cooked) and (b) sampling locations. Sampling locations are abbreviated as TH: Thessaloniki, VO: Volos, KA: Kavala, and KO: Komotene. The figure highlights differences in labeling accuracy depending on product form and geographical origin