Conference Abstract Book

References Giagkazoglou Z. , Loukovitis D., Gubili C., Chatziplis D., Symeonidis A . & Imsiridou A. (2024) Untangling the cephalopod market: Authentication of seafood products in Greece with DNA- barcoding. Food Control, 163, 110523 . Minoudi S. , Karaiskou N., Avgeris M., Gkagkavouzis K., Tarantili P., Triantafyllidou D., Palilis L., Avramopoulou V., Tsikliras A., Barmperis K. & Triantafyllidis A. (2020). Seafood mislabeling in Greek market using DNA barcoding . Food Control, 113. Rasmussen R. S. & Morrissey M. T. (2008). DNA-Based methods for the identification of commercial fish and seafood species. Comprehensive Reviews in Food Science and Food Safety, 7(3), 280–295. • https://illustratingnature.com/wp -content/uploads/2021/05/Overington- OctopusInk.gif • https://as2.ftcdn.net/v2/jpg/01/63/71/09/1000_F_163710996_ekS2B9Pqheb1QN3aHrHelTAx27cokTB E.jpg • https://i.etsystatic.com/24845345/r/il/eb2a29/3643221536/il_fullxfull.3643221536_67y8.jpg • https://img.freepik.com/premium- vector/hand - drawn -sketch- shrimp -illustration_43582 - 17.jpg • https://www.pinterest.com/pin/crayfish- - 179088522659753096/ • https://www.google.com/imgres?q=crab%20illustration&imgurl=https%3A%2F%2Fimg.freepik.com%2 Ffree- vector%2Fvintage - crab - illustration • https://www.google.com/imgres?q=lobster%20illustration&imgurl=https%3A%2F%2Fthegraphicsfairy.c om%2Fwp- content%2Fuploads%2F2020%2F05%2Flobster- vintage- clipart- GraphicsFairy.