Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) Innovative Food Processing for Enhanced Nutrition and Bioaccessibility The BAC2FOOD project Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens Petros Taoukis Maria Tsevdou, Athina Ntzimani, Maria Katsouli, George Dimopoulos, Athanasios Limnaios, Ioanna Semenoglou, Ioanna Thanou, Efimia Dermesonlouoglou, Dimitrios Tsimogiannis