Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) Research Team 3 Prof. PETROS TAOUKIS Dr. EFIMIA DERMESONLOUOGLOU Dr. VIRGINIA GIANNOU Dr. DIMITRIOS TSIMOGIANNIS Dr. MARIA KATSOULI Dr. ATHANASIOS LIMNAIOS MSc IOANNA SEMENOGLOU MSc IOANNA THANOU Dr. GEORGE DIMOPOULOS Dr. ATHINA NTZIMANI Dr. MARIA TSEVDOU Prof. MARIA GIANNAKOUROU +10 Diploma thesis Chem Engineers