Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P1: Novel technologies applied 11 High Pressure Processing 250-650 MPa T ambient 1-20 min Pulsed Electric Fields Processing 2.7-4.5 kV/cm 250-5.000 pulses (15 μs) 0-60 min Microwaves Processing 150-600 Watt 30-50°C 5-30 min Design parameters included: 1. Solvent type 2. Solvent concentration 3. Solid to liquid ratio