Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P1: HPAE High Pressure assisted extraction 13 By-product Applied pressure (MPa) Temperature (°C) Extraction time (min) Solvent concentration (% v/v) Solid to liquid ratio Olive pomace 250 450 650 Ambient 1 5, 10, 20 (250 MPa) 0 20 40 60 (MeOH) 1:5 1:10 1:30 Tomato pomace (skin & seeds) 250 450 650 Ambient 1 5, 10, 20 (250 MPa) 100 (EtOH – Ace – Hex – AcOEt) 1:5 1:10 1:30 Fish discards 250 450 650 Ambient 1 100 (EtOH – Hex) 1:10 1:30