Conference Abstract Book

BAC2FOOD : Study and modelling of novel processing of foods to optimize nutritional functionality and bioaccessibility – The enginomic approach PI: Professor Dr. PETROS TAOUKIS 2nd Call for H.F.R.I. Research Projects for the Support of Faculty Members and Researchers (Project ID: 3591) P1: Results Analyses of Extracts at Selected Extraction Conditions Tentative identification of phenolic compounds and their derivatives in olive pomace by HPLC-ESI/MS. The quantifications of the key-bioactive compounds from olive pomace, extracted conventionally and by the three novel assisting technologies at optimal conditions.