Conference Abstract Book

The problem (2) FOOD packaging Re duction of plastics Re CYCLE Food Packaging Industry Challenges EU Legislation (PPWR 2025/40, Reg. 2025/351) Recyclability by 2030 Bans on single-use plastics PFAS restrictions Recycled plastic content Circular Economy Principles Reduce Reuse Recycle Replace (biobased) Rethink design Industry Trends Biodegradable & compostable materials Bioplastics (PLA, PHA) Recycled PET & PE Reusable packaging models Digital watermarks for sorting Minimalist packaging design End Goals Reduced GHG emissions Sustainable packaging chain Safer food contact materials Lower economic losses “Re-ActPack” Incorporating bioactive ingredients into active food packaging through sustainable processes to reduce food and packaging material waste (ΥΠ3ΤΑ-0559800)