Conference Abstract Book

From left to right: Katsigaros,Concentrated olive extract from Katsigaros, encapsulated olive extract in maltodextrin Production and Application of New Biofunctional Feed Additives From left to right: Olive mill wastewater (OMW) , Concentrated olive extract from OMW , Encapsulated olive extract in maltodextrin From left to right: Olive fruit extract (freeze dried), Grape skin (freeze fried), Pomegranate peel (freeze dried) Freeze dryer used for the lyophilization of biofunctional natural additives.