Conference Abstract Book

Results Day Control Pomegranate Olive Grape SEM P-value Day 1-7 101.86 b 108.77 ab 112.77 ab 116.55 a 1.75 0.015 Day 7-14 325.60 a 293.80 b 302.60 b 304.70 b 2.76 <0.001 Day 14-21 339.30 354.10 372.80 360.20 4.98 0.114 Day 21-28 584.50 a 530.00 b 495.50 c 579.50 a 7.41 <0.001 Day 28-35 530.50 b 493.00 b 516.00 b 620.50 a 9.57 <0.001 Day 1-35 1881.76 b 1779.67 c 1799.67 bc 1981.56 a 18.33 <0.001 Body Weight Gain (BWG) ✓ The grape skin group had significantly higher BWG values ​​in most weeks except for days 7-14 where the control group was the best. ✓ In relation to the entire experimental period (day 1-35), the group with grape skin had the highest BWG values ​​compared to all other groups. 1 st Phase – Small scale Experiment