Conference Abstract Book

Results Day Control Pomegranate Olive Grape SEM P-value Day 1-7 110.90 112.70 106.70 120.40 1.88 0.068 Day 7-14 386.10 a 359.30 b 364.50 ab 354.20 b 4.01 0.020 Day 14-21 443.50 462.50 481.50 450.70 5.95 0.116 Day 21-28 824.30 a 752.20 b 737.30 b 800.40 a 8.77 <0.001 Day 28-35 830.60 b 764.50 b 815.50 b 914.30 a 12.46 <0.001 Day 1-35 2595.40 a 2451.20 b 2505.50 ab 2640.00 a 22.42 0.008 Food Intake(FI) ✓ Feed consumption was significantly higher in the grape skin group compared to the other groups at the end of the production period. ✓ Throughout the entire experiment, the control group and the grape skin group had significantly higher feed consumption compared to the pomegranate group (p=0.008). 1 st Phase – Small scale Experiment