Conference Abstract Book

Results – Meat Lipids Composition 2 nd Phase – Large scale Experiment 0 1 2 3 4 5 6 7 8 9 Control Olive Grape g/100g Groups Monounsaturated fats 0 2 4 6 8 10 12 14 16 18 Control Olive Grape g/100g Groups Total ω3 fats